How lovely! I sampled this Bleu Des Basques Panna Cotta at an event called the Official Drink of Austin here last Thursday. There were more creative cocktails and bar bites than one stomach could handle, but this flowery creation from Austin restaurant The Carillon wins my personal prize for the prettiest dish. It tasted as good as it looked, too. (You can check out the full recap of Official Drink of Austin here!)